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@r@t@r@g@h
Nigiri : hand formed sushi
@@@@ (One order = one piece)
| Aoyagi | Surf Clam of tokyo bay | @\210 |
| Aji | Horse Mackerel | @\210 |
| Akagai | Red Clam | \315 |
| Amaebi | Sweet Shrimp | \260 |
| Anago | Broiled Sea Eel with sauce | \210 |
| Awabi | Abalone | \420 |
| Bincho | White Tuna | \155 |
| Botanebi | Raw Shrimp | \315 |
| Ebi | Shrimp | \105 |
| Engawa | Flounder Edge | \420 |
| Geso | Leg of Squid | \155 |
| Hamaguri | Clam | \315 |
| Hirame | Flounder | \260 |
| Hokkigai | Surf Clam | \315 |
| Hotate | Scallop | \210 |
| Ika | Squid | \260 |
| Ikura | Salmon Roe | \260 |
| Inari | Tofu Pocket | \155 |
| Kani | Crab Stick | \260 |
| Katsuo | Bonito | \210 |
| Kanpachi | Yellow Tail | \210 |
| Kobashira | Sea Scallop | \260 |
| Kohada | gizzard shad | \155 |
| Komochi-konbu | tangle with herring roe | \315 |
| Maguro | Tuna | \210 |
| Mirugai | Giant Clam | \315 |
| Saba | Mackerel | \155 |
| Sake | Salmon | \155 |
| Sanma | Pacific Savry | \210 |
| Sayori | half beak | \260 |
| Shako | mantis shrimp | \210 |
| Suzuki | Sea Bass | \210 |
| Tai | Red Snapper | \210 |
| Tako | Octopus | \210 |
| Tamago | Egg Cake | \105 |
| Tobiko | Flying Fish Roe | \105 |
| Torigai | egg cockle | \210 |
| Toro | Fatty Tuna | \420 |
| Uni | Sea Urchin | \420 |
Maki Sushi : rolled with sea weed
@@@@@(One order = six bite-size pieces)
| Kappa | Cucumber | \210 |
| Kampiyou | Marinated gourd strips | \210 |
| Natto | Fermented soy beans | \210 |
| Oshinko | Pickies radish | \210 |
| Tekka | Tuna | \315 |
| Toro | Fatty Tuna | \420 |
| Ume-kyu | Plum paste and cucumber | \210 |
| Ume-shiso | Plum paste and perilla leaf | \210 |
| Futo Maki | Shrimp,egg,shiitake mashroom, kampiyou and cucumber |
\630 |
| Tokyo Maki | Shrimp,egg,cucumberwith mayounerse sauce |
\630 |
chmmdq@ldmt
@SUSHI ASSORTMENT
@@@@iserved@@miso@soupj
| Sushi(ume) | chefs choice of assorted sushi 7 pieces and3 pieces cucumber roll |
\1,050 |
| Sushi(mathu) | chefs choice of assorted sushi 8 pieces and3 pieces tuna roll |
\1,570 |
| Sushi Special(toku) | chefs choice of assorted sushi 9 pieces and3 pieces fatty tuna roll |
\2,100 |
@CHIRASHI SUSHI
@@iserved@@miso@soupj
| Chirashi(ume) | assorted freshly sliced raw fish and other delicacies seved on a bed of vinegared rice |
\1,050 |
| Chirashi(mathu) | assorted freshly sliced raw fish and other delicacies seved on a bed of vinegared rice |
\1,570 |
| Chirashi Special(toku) | assorted freshly sliced raw fish and other@ delicacies seved on a bed of vinegared rice |
\2,100 |
| Tekka don | freshly sliced tuna on a bed of vinegared rice | \1,890 |
| Toro don | freshly sliced fatty tuna on a bed of vinegared rice |
\2,520 |
| Anago don | sliced sea eel on a bed of vinegared rice | \1,050 |
MAKI SUSHI
@@iserved@@miso@soupj
| Tekka-maki | roll with see weed : 18 pieces tuna roll | \1,260 |
| Toro-maki | roll with see weed : 18 pieces fatty tuna roll | \1,890 |
| Roll Combo | 6 pieces tuna roll and cucumber roll and pickies roll | \1,050 |
| Vegetable Combo | 6 pieces cucumber roll and pickies roll andplum paste and perilla leaf |
\940 |
@CAMBINATION AND DINNER SPECIALS
| Sushi & Sashimi combo (A) | 6 platessushi,sashimi,appetizer ,roast fish,miso soup,dessert |
\2,620 |
| Sushi & Sashimi combo (B) | 7 plates | \4,200 |
| Sushi & Sashimi combo (C) | 8 plates | \5,250 |
| Sushi & Sashimi combo (Special) | 9 plates | \7,350 |
@SASHIMI ASSORTMENT
| Assorted Sashimi | 8pcs.tuna,yellowtail,flounder,octopus,shrimp,etc | \1,570 |
| Assorted deluxe Sashimi | 8pcs.tuna,yellowtail,flounder,octopus,clam,shrimp,etc | \2,620 |
| Maguro Sashimi | 5pcs.tuna served with wakame seaweed | \1,570 |
| Kanpachi Sashimi | 5pcs.yellotail served with wakame seaweed | \940 |
| Tako Sashimi | 5pcs.octopus served with wakame seaweed | \630 |
| Kai Sashimi | 5pcs.clams served with wakame seaweed | \1,260 |
@APPETIZERS
| Sunomono | vinegared food | \840 |
| Oshinko | pickled vegetables | \420 |
| Dashimaki Tamago | thick japanese omelets | \310 |
| Chawan Mushi | steamed egg of bowl | \520 |
| Miso Soup | miso soup with clam or vegetables | \310 |
| Edamame or Soramame @(only spring) |
boiled fresh soybeans with a dash of salt | \520 |
@GRILLED FISH
| Anago-yaki | grilled sea eel with sause | \630 |
| Hotate-yaki | grilled scallop on soy sause | \730 |
| Tai-saikyozuke | grilled japanease snapper in our own special sause | \730 |
@DESSERT
| Ice Cream | \310 |
@DRINK
| Beer@ (kirin , asahi) | \630 |
| Draught beer | \520 |
| Shochu@(barley , sweet@potato) | \360 |
| Wine@(red , white) | \420 |
| Sake@(hot) | \420 |
| Sake@(cold-local brew) | \570 |
| Whisky@(nikka) | \520 |
| Coke | \310 |
| Chainese tea@(cold) | \310 |
| Green tea@(hot) | FREE |
We accept major credit cards , \2000 minimum
: no personal checks .
Prices are subject to change without any
noyice .
LUNCH@ldmt
@SASHIMI ASSORTMENT
@@iserved@@miso@soupj
| Sushi ( small ) | chefs choice of assorted sushi 6 pieces and 2 pieces cucumber roll | \590 | |||
| Sushi ( large ) | chefs choice of assorted sushi 8 pieces and 3 pieces cucumber roll | \840 | |||
| Sushi ( special ) | chefs choice of assorted sushi 8 pieces and 3 pieces roll | \940 | |||
@CHIRASHI SUSHI
@@iserved@@miso@soupj
| Chirashi ( small ) | combination of fresh on a bed of vinegared rice | \590 |
| Chirashi ( large ) | combination of fresh on a bed of vinegared rice | \840 |
| Chirashi ( special ) | combination of fresh on a bed of vinegared rice | \940 |
| Tekka don | sliced tuna on a bed of vinegared rice | \750 |
| Anago don | sliced sea eel on a bed of vinegared rice | \780 |
MAKI SUSHI
@@iserved@@miso@soupj
| Tekka-maki | roll with see weed : 15 pieces tuna roll | \710 |
| Vegetable Combo | 9 pieces cucumber roll and 6 pieces pickies roll | \590 |
@DESSERT
| Ice Cream | \310 | ||||
@DRINK
| Beer @(kirin , asahi) | \630 |
| Draught beer | \520 |
| Shochu@(barley , sweet potato) | \360 |
| Wine@(red , white) | \420 |
| Sake@(hot) | \420 |
| Sake@(cold-local brew) | \570 |
| Whisky@(nikka) | \520 |
| Coke | \310 |
| Chainese tea@(cold) | \310 |
| Green tea@(hot) | FREE |
We don't accept credit cards and checks at
lunch .